* Indicates mildly spicy
CHEF’S SPECIALTIES
(please allow at least 20 mins)
THAI STEAK 14.95
Flank steak, green peppers, red bell peppers, mushrooms, onions in
brown sauce.
(Chicken or Beef) minced and mixed with onions, cilantro, lemon grass, lime juice, roasted rice powder and chili, served with lettuce.
DUCK
(please allow at least 20 mins)
* CURRY DUCK 14.95
Half barbequed duck, topped with green pepper, mushroom, white onion, eggplant in Thai red curry.
BANGKOK DUCK 14.95
Half barbequed duck, topped with broccoli, bamboo shoots, baby corn, carrots, mushroom in brown sauce.
BBQ DUCK 14.95
Half barbequed duck (BBQ sauce on side for dipping)
SEAFOOD
BANGKOK SEAFOOD 13.50
Shrimp, scallops, crab meat, green peppers, peapods, bamboo shoots, carrots, water chestnuts in brown sauce.
* PAD TALAY 13.50
Shrimp, scallops, crab meat, green peppers, bamboo, carrots,
mushroom in Thai red curry.
TRIPLE DELIGHT SEAFOOD 13.50
Shrimp, scallops, crab meat, mixed assorted vegetables in white sauce.
* PLA DOOK PAD PED (please allow at least 20 mins) 12.95
Catfish filet, green peppers, mushroom, bamboo shoots, onions, and eggplants in Thai red curry.
PLA LAD PRIK (please allow at least 20 mins) 12.95
Catfish filet, green peppers, onions, water chestnuts in brown sauce.
* STEAMED FISH (please allow at least 45 mins) 14.95
Whole Tilapia steamed with ginger, garlic and green onion.