haangsbistro.com
haangsbistro.com

Lorem Ipsum

Lorem Ipsum

Lorem Ipsum

Lorem Ipsum

 

* Indicates mildly spicy

 

 

MAIN ENTREES & LUNCHEONS SPECIALS

Lunch served until 3:00pm only. 

Entrees include: steamed rice

 

 

                Lunch        Dinner

Chk, Tofu, Veg, Pk, Bf       6.95             9.50

Shrimp, Scallop                   7.95           10.50

  

THAI ENTREES

* GANG GAI

Green pepper, mushroom, bamboo shoot and coconut milk in red curry sauce.

 

* PAD PED

Green pepper, mushroom, onion, eggplant, and coconut milk in red curry sauce.

 

* VEGETABLE CURRY

Assorted vegetables and coconut milk in red curry sauce.

 

* MASAMAN

Potatoes, peanuts and coconut milk in masaman curry sauce.

 

* GANG PHA (No coconut milk)

String beans, baby corn, bamboo shoots, and eggplant in red curry.

 

* PEANUT CURRY

Green pepper, carrots, onions, creamy peanut butter, coconut milk in red curry sauce.

 

PAD ALMOND or CASHEW

Green pepper, carrot, mushroom, bamboo shoots, and peapod stir-fried in a brown sauce topped with nuts.

 

PAD PRIK

Green pepper, onions, water chestnuts stir-fried in a brown sauce.

 

* GANG KEW WARN (Thai green curry)

Thai basil leaves, green pepper, mushroom, onions, eggplant and coconut milk in green curry.

 

* GANG GAREE (Thai yellow curry)

Potatoes and onions in Thai yellow curry.

 

* PAD KHING (Thai ginger)

Mushroom, white onions, green onions, water chestnuts, and ginger

stired-fried in brown sauce

 

* PANANG

Green and red peppers in panang curry sauce.

 

 

CHINESE ENTREES

 

 

* HUNAN

Broccoli, carrots, baby corn, and mushroom stir-fried in a brown sauce.

 

* SZECHUAN

Shredded carrots, celery, green onions stir-fried in brown sauce.

 

SIZZELING RICE add choice of meat (DINNER SIZE ONLY) 

Broccoli, carrots, water chestnuts, baby corn, mushroom, bamboo shoots, and peapods in a brown sauce served on a sizzling hot plate.

 

VEGETABLE DELIGHT

Assorted vegetables stir-fried in a white sauce.

 

* GUNG BAO CHICKEN               

Diced chicken, bamboo shoots, and peanuts in brown sauce.

 

MOO GOO GAI PAN                              

Chicken with peapods, bamboo shoots, water chestnuts in white sauce.

 

BRAISED TOFU (vegetarian only, no meat)                 

Deep fried tofu with green peppers, cabbage, bamboo shoots, green onions in brown sauce.

 

EGG FOO YOUNG                                                                      

Egg patty with beans sprouts topped with light brown gravy with mushrooms, baby corn, green onions, bamboo shoots, water chestnuts, and peapods.

 

SWEET & SOUR (BREADED)      Chk, Pk, or Shp                        7.50 / 9.95

Green pepper, carrot, pineapple, onion in sweet and sour sauce.

 

* MONGOLIAN BEEF                                                                      7.50 / 9.95 

Flank steak sautéed with scallions and white onion in a sweet sauce on top

of a bed of crispy rice noodles.

 

MANDARINE CHICKEN  (BREADED)                                          7.50 / 9.95

Breaded chicken, onions, green peas and carrots glazed in sweet tangy sauce.

 

SESAME CHICKEN (BREADED)                                                    7.50 / 9.95

Breaded chicken glazed in a sweet sauce sprinkled with sesame seeds.

 

LEMON CHICKEN (BREADED)                                                     7.50 / 9.95

Breaded chicken glazed in a lemon flavor sauce.

 

* GENERAL CHICKEN (BREADED)                                              7.50 / 9.95

Breaded chicken in a thick, mild sweet & spicy brown sauce.

 

ORANGE CHICKEN   (BREADED)                                                 7.50 / 9.95

Breaded chicken glazed in a sweet orange flavor sauce. 

 

ALMOND  BONELESS CHICKEN (BREADED)                                             7.50 / 9.95

Breaded chicken topped with light brown gravy with peapods, bamboo

shoots, water chestnuts, baby corn and almonds.